Rooted in over a century of Chinese craft tradition, XINBAOTANG’s 30-Year Aged Xinhui Chenpi is a rare, heirloom-grade pantry staple for those who appreciate the finest quality. It’s the pinnacle of ancient craft meets modern gourmet appreciation — a piece of edible history.
ORIGIN & CRAFT
Every peel is harvested in Xinhui, China — a region renowned for tangerine peel production. After harvest, each piece undergoes natural outdoor sun-drying, followed by thirty full years of slow cellar aging. This patient three-decade-long process transforms sharp, raw citrus notes into a profound, mellow fragrance with deep velvety undertones. No artificial ripening. No shortcuts.
Two Exquisite Ways to Savor
— Premium Herbal Tea: Steep 2-3 thin slices in freshly boiled water for 3-5 minutes. The result is a deep amber, exceptionally smooth, caffeine-free infusion with rich, layered aroma.
— Gourmet Cooking Enhancer: Add a small piece to bone broths, braised pork belly, clay pot stews, or marinades. It cuts through richness and adds refined citrus depth that elevates every dish to fine dining quality.
WHAT’S INSIDE (AND WHAT’S NOT)
✓ Xinhui dried tangerine peel
✗ No added sugar · No artificial flavors or colors · No synthetic preservatives · No fillers or additives
PACKAGING
100g exquisite blue-and-white porcelain gift box that locks in freshness and essential oils. A masterpiece of Chinese ceramic art, elegant enough for display, distinguished enough for gifting to connoisseurs and collectors.
Net Weight: 100g (3.53 oz) | Shelf Life: 36 Months | Brand Est. 1908 | Product of China
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